Yay, we're open!
Not Fast - Just Fabulous

Blackbean burger with corn salsa and guacamole, our award winning Halloumi Stack with caper aioli, and, of course, our classic 100% cornish beef burger collection plus much more...

Blas is open every day 5.30pm to 9.30pm.
Our last burger serving session for 2014 will be Saturday 1st November. After our Winter break, we'll be back in Feb 2015


Don't just take our word for it about our burgers.....



Good Food Guide 2015   Wall Street JournalTelegraph TravelThe Sustainable Restaurant Association - 3 Stars - 2012Recommended by Cool Places
  

And you can nominate us in the 2015 Food Magazine Readers' Awards if you like Blas Burgerworks image of food magazine awards